Razavi Food Industries’ Health-Focused Products Featured at the Kerman Bread Festival
Razavi Food Industries, one of the subsidiaries of the Endowments Productivity Foundation of Astan Quds Razavi, participated prominently in the 3rd National Bread Festival in Kerman with the aim of promoting the culture of consuming whole-grain bread and introducing its innovative, health-focused products.
According to the Communications and Media Department of Razavi Food Industries, the company showcased a collection of new and dietary breads at the 3rd National Bread Festival, held from October 13–16 in Kerman. The company’s presence aims to raise public awareness about the importance of whole-grain bread consumption and to promote healthy nutrition patterns in society.
The CEO of Razavi Food Industries stated: “Our main purpose for participating in this festival is to introduce our new bread products, including gluten-free bread, gluten-free Gata bread, and Razavi strudel.”
Dr. Mojtaba Hadian added: “We are committed to producing and offering a wider variety of products for all segments of society—especially individuals with celiac disease.”
Razavi Health-Oriented Breads Draw Visitors’ Attention
He highlighted the company’s mission to produce health-focused products, saying: “Razavi Food Industries, by leveraging modern technologies and precise planning in the field of healthy food production, seeks to expand its share of the healthy products market and to make whole-grain and gluten-free bread more accessible to people throughout various provinces and cities.”
The CEO described visitors’ reception of the company’s booth as positive and satisfactory, adding: “Participating in such events—especially in different provinces—plays an important role in strengthening the Razavi brand and promoting the culture of consuming healthy bread.”
He emphasized that such interactions can significantly increase public awareness regarding the importance of healthy nutrition. “For this reason, Razavi Food Industries, by maintaining a continuous presence in national events, aims to introduce new products and expand its market in the field of health-oriented bread.”
