Unveiling of Razavi Gluten-Free Bread at the Research and Technology Week Exhibition

The unveiling of the gluten-free bread, with the presence of Dr. Morvarid, Deputy of Endowment Company Affairs at the Efficiency Foundation, and Dr. Oli, Special Assistant to the President of the Astan Quds Razavi Efficiency Foundation, took place at the International Exhibition, where Razavi Food Industries introduced its health-focused product, gluten-free bread.

This product, produced for the first time in eastern Iran and on an industrial scale, is being offered with the goal of promoting public health and supporting individuals with celiac disease.

Photo report of the unveiling of Razavi Food Industries’ new product (gluten-free bread):