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Visual Story of the Unveiling of Razavi Protein‑Free Bread

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Razavi Protein-Free Bread

Unveiling ceremony of Razavi protein-free bread Quality control process for Razavi protein-free bread Dedicated production line for Razavi protein-free bread Manufacturing process of Razavi protein-free bread Special dietary protein-free bread by Razavi

As part of Razavi Food Industries’ commitment to social responsibility, the official unveiling of Razavi protein‑free bread took place on Tuesday, February 2, 2026.

The protein‑free bread has been specifically developed for patients with phenylketonuria (PKU), offering new hope for meeting their dietary needs in a safe and reliable manner.

This visual report provides a closer look at the dedicated production line, the strict quality control process, and the presence of senior officials from Iran’s Ministry of Health at this important event.

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