Razavi on the Path of Quality: Razavi Food Industries Selected as the Provincial Exemplary Unit
Razavi Food Industries Selected as the Exemplary Standard Unit of Khorasan Razavi Province in 1404
According to the Communications and Media Department of Razavi Food Industries, following evaluations conducted by the Khorasan Razavi Standard Office, Razavi Food Industries was selected as the Provincial Exemplary Standard Unit of 1404 due to its compliance with quality requirements and systematic adherence to production standards.
Announcing the news, Dr. Mojtaba Hadian, the company’s CEO, stated: “Achieving this title is the result of a purposeful journey focused on improving quality, product safety, and continuous compliance with regulatory requirements—a path we have diligently followed over the past two years.”
He explained that throughout this period, all production processes—from raw material sourcing to packaging and distribution—have undergone continuous review and improvement to ensure quality and compliance at every stage.
A Systematic Move Toward Standardization
Describing the implementation of the standardization program, Hadian said: “From Mehr 1402 to Mehr 1404, we developed and executed a detailed roadmap for quality control. During this period, numerous product samples were tested in accredited laboratories to ensure that no discrepancies were observed.”
He added: “The outcome of these efforts was the stabilization of product quality and achieving high scores in official evaluations conducted by regulatory organizations.”
Regarding the selection process for exemplary units, the CEO noted: “Only companies holding valid standard licenses and demonstrating zero non-conformities in consecutive sampling rounds qualify for the evaluation stage. After reviewing the performance of provincial producers, Razavi Food Industries was selected as one of the top companies.”
He pointed out that among dozens of production and service units assessed this year, 25 companies were recognized as exemplary standard units in Khorasan Razavi Province, with Razavi Food Industries among the honorees.
Key Actions Leading to Enhanced Production Standards
Hadian outlined several critical measures that contributed to this achievement: “Over the past year, we conducted extensive revisions in product design and packaging, aligning more than 90% of packaging materials with the latest standard requirements.”
He continued: “Additionally, the use of high-quality raw materials aligned with international standards, precise documentation in regulatory systems, and improvements to production processes were essential steps in this journey.”
He emphasized: “Our goal is to ensure that consumers can trust the products they bring to their family tables—knowing they have been fully monitored, tested, and approved for safety, quality, and compliance.”
Future Outlook and Expanding Standardization Efforts
Referring to the company’s future plans, Hadian said: “Maintaining this status carries a significant responsibility. Moving forward, our focus will be on developing technology-driven production lines, training human resources, and obtaining additional national and international certifications.”
He noted: “Our main objective is to transform standardization from a temporary project into a permanent organizational culture and an integral part of Razavi Food Industries’ production philosophy.”
It is worth noting that in addition to its provincial success, Razavi Food Industries has also been named the “National Exemplary Standard Production Unit of Iran” this year—making it the only selected food industry company from Khorasan Razavi Province at the national level.
