Innovation in Razavi Food Industries is Expanding
According to the Public Relations Department of Razavi Food Industries, the CEO of the company emphasized the importance of research and development in this organization, stating: “Today, the food industry requires fundamental transformations to enhance product health and reduce the consumption of harmful ingredients.”
In line with this, Razavi Food Industries has strived to produce products with higher nutritional value by employing new formulations and utilizing the latest technical knowledge.
Transformation in Health-Oriented Products
Mojtaba Hadian, emphasizing fundamental changes in the formulation of the company’s products, stated: “One of our most important initiatives has been reducing fat and sugar content in food products.”
He added, “We have successfully reduced oil consumption in donuts by up to 20% using plant-based fibers and hydrocolloids, without compromising the product’s quality or taste.”
Furthermore, he mentioned that oat biscuits containing 25% oat content have been well received. This product is not only healthier but also targets new export markets.
Development of Advanced Technologies
The CEO of Razavi Food Industries highlighted the company’s scientific collaborations, saying, “We have always sought to expand scientific and research cooperation with academic and research institutions.”
He further noted, “One of our most significant agreements is our collaboration with the Khorasan Academic Jihad in developing low-fat cakes and natural preservatives as alternatives to chemical additives. These projects will contribute to improving consumer health.”
Additionally, he announced the company’s future plans, stating, “In the future, artificial intelligence will play a crucial role in optimizing product formulations and quality control in our production.”
“We are exploring innovative solutions to make production processes more efficient and our products healthier.”
Membership in Specialized Associations and Advancement of R&D
Hadian emphasized that Razavi Food Industries has taken significant steps towards scientific development and innovation in the food industry by becoming a member of specialized associations, including the Iranian Association for Research, Development, and Innovation in Industries and Mines, the Iran Quality Management Association, the Khorasan Research and Development Centers Association, and the Iranian Biscuit, Confectionery, and Chocolate Association.
He added, “We aim to expand both domestic and export markets by continuously investing in R&D, knowledge management, improving product formulations, and strengthening scientific collaborations.”
“Our focus on producing health-oriented products will not only meet societal needs but also enhance our competitiveness in international markets.”
